Dining
Manzanita s Revenge
Tequila: summer's drink of choice
Seasonality is every bit as important in cocktails as it is in food and dining. Although the “slow movement” was originally pioneered by chefs who understood the importance of local, sustainable an...
9 months ago | 0 0 comments | 7 7 recommendations | email to a friend
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This lobster roll is a featured item at UTC s new restaurant, A Bite of Boston. Courtesy photo
New digs: Lobster rolls
There's a new restaurant in UTC that's serving up exactly what its name suggests — a Bite of Boston. Twice a week, owner Robert Major picks up 200 pounds of lobster (shipped from New England) from...
10 months ago | 0 0 comments | 8 8 recommendations | email to a friend
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Mama's Kitchen provides evening of fancy dining to support meal delivery for patients
Mama's Kitchen provides evening of fancy dining to support meal delivery for patients
5 years ago | 0 0 comments | 9 9 recommendations | email to a friend
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Healthy dining: a concept whose time has come?
Healthy dining: a concept whose time has come?
6 years ago | 0 0 comments | 9 9 recommendations | email to a friend
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Fine dining event benefits injured homeless animals
Fine dining event benefits injured homeless animals
6 years ago | 0 0 comments | 10 10 recommendations | email to a friend
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