Restaurant Week returns: get a taste of what’s cookin’ in San Diego
by Mariko Lamb
Jan 03, 2013 | 1485 views | 0 0 comments | 3 3 recommendations | email to a friend | print
California Restaurant Association’s semi-annual San Diego Restaurant Week (SDRW) is back again this Jan. 13-18 to kick the new year off right with sumptuous dining options in a dozen neighborhoods throughout the county, including La Jolla, Point Loma and Mission Bay. Talented local chefs at more than 180 of San Diego’s myriad dining establishments will dish out a taste of their culinary skill with prix fixe lunch and dinner menus at discounted prices for six delicious days.

With San Diego cuisine and atmospheres ranging in style from traditional to exotic, fine fare to relaxed brewpubs and everything in between, even the most discerning diner is certain to find something on the menu to delight his or her taste buds.

Two-course lunch options include $10, $15 or $20 menus and three-course dinner options include $20, $30 and $40 menus to choose from.

No tickets are required to participate. Simply stop by or make a reservation at any of San Diego Restaurant Week’s participating restaurants, including the following locations in the Pacific Beach/Mission Bay area:

• Café Athena, Greek, dinner $20

• The Atoll at the Catamaran Resort Hotel & Spa, American, dinner $40

• The Fishery, seafood, dinner $40

For a full list of participating restaurants around the San Diego area, visit www.sandiegorestaurantweek.com.

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