Get a taste of what’s cookin’ in San Diego
by Mariko Lamb
Jan 03, 2013 | 6906 views | 0 0 comments | 41 41 recommendations | email to a friend | print
California Restaurant Association’s semi-annual San Diego Restaurant Week (SDRW) is back again Jan. 13-18 to kick the new year off with sumptuous dining options in a dozen neighborhoods throughout the county. Talented local chefs at more than 180 of San Diego’s dining establishments will dish out a taste of their culinary skill with prix fixe lunch and dinner menus at discounted prices for six days.

With San Diego cuisine and atmospheres ranging in style from traditional to exotic, fine fare to relaxed brewpubs and everything in bet-ween, even the most discerning diner is certain to find something on the menu to delight his or her taste buds.

Two-course lunch options include $10, $15 or $20 menus and three-course dinner options include $20, $30 and $40 menus to choose from. No tickets are required to participate. Simply stop by or make a reservation at any of SDRW’s participating restaurants.

LA JOLLA RESTAURANTS:

• Amardeen, dinner $20

• Apollonia, dinner $20

• Arterra Restaurant & Lounge, dinner $40

• Brockton Villa, dinner $30

• Café Japengo, dinner $40

• Chedi Thai Bistro, lunch $10, dinner $20

• Crab Catcher, lunch $15, dinner, $30

• George’s California Modern, dinner $40

• George’s Ocean Terrace, lunch $20, dinner $40

• Herringbone, lunch $15, dinner $40

• La Jolla Strip Club, lunch $15, dinner $30

• NINE-TEN Restaurant, dinner $40

• Roppongi, lunch $15, dinner $30

• Seasons 52, lunch $20, dinner $40

• Tapenade Restaurant, dinner $40

• The Fishery, dinner $40

• The Grill at The Lodge at Torrey Pines, $40

• The Marine Room, dinner $40

• The Shores Restaurant, lunch $15, dinner $30

• The Steakhouse at Azul, dinner $40

• Whisknladle, dinner $40

POINT LOMA RESTAURANTS:

• Bo-beau, French, dinner $30

• Boathouse Restaurant, seafood, lunch $10, dinner $20

• Island Prime, steakhouse, dinner $40

• Luna Grill, Mediterranean, lunch $10, dinner $20

• Old Venice Restaurant, Italian, lunch $10, dinner $30

• The Venetian, Italian, dinner $30

MISSION BAY RESTAURANTS:

• Café Athena, Greek, dinner $20

• The Atoll at the Catamaran Resort Hotel & Spa, American, dinner $40

• The Fishery, seafood, dinner $40

For a full list of participating restaurants, visit www.sandiegorestaurantweek.com.

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