Owners Dave Murphey and Pete Johnson, both originally from the area, said they are excited about the new venue, which offers plenty of parking.
According to the owners, the menu offers many options, like “build your own tacos” with seafood, chicken, pork, along with carne asada taco platters and favorites like flame-roasted chili relleños stuffed with fall-off-the-bone-tender carnitas or seasonal grilled vegetable enchiladas. The owners boast honest food, prepared fresh daily from scratch with wholesome ingredients.
A full bar also features margaritas and other fine drinks, along with a 10-tap draft selection of Mexican brews and San Diego’s home-grown craft beers.
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For more information, call (619) 222-6600.