One Medical removes barriers between patients and their health via virtual care services that come along with an annual $199 membership, as well as comfortable, spa-like offices in convenient locations. One Medical can bill in-office visits through a member’s insurance, much like other primary care providers, but is able to offer an elevated experience with exclusive access to 24/7/365 virtual care, same-day or next-day appointments, on-time starts for appointments, and a user-friendly app that makes it easy for you to book appointments and stay on track with health goals. One Medical offices, such as this new one in UTC, are focused on primary care visits ranging from getting flu shots and treating colds to mental wellness check-ins and annual physicals. One Medical has partnered with UC San Diego Health, making it easy for their team to provide referrals for any specialty needs.
The just-opened One Medical office is located near the Macy’s wing at Westfield UTC and features three consultation rooms and an onsite laboratory. The office will also have a retail component featuring wellness brands that will rotate every three months. The current full-service location is temporary, with a permanent location at Westfield UTC to open in 2020.
For more information, visit onemedical.com.
THE MARINE ROOM ANNOUNCES HOLIDAY MENUS
The Marine Room’s Executive Chef Bernard Guillas and his culinary team recently created holiday menus with incredible flavors featuring local ingredients with a global flare.
High Tide Breakfast Buffets — Typically only open for dinner, The Marine Room makes an exception in the fall and welcomes guests early in the day for High Tide Breakfast. Diners will be treated to an unforgettable experience when the tides bring the water right up to the floor-to-ceiling windows as they enjoy an unrivaled buffet that includes Truffle Eggs Benedict, Coronado Island Sea Bass Ceviche, Berry Agrumes Ricotta Blintzes and Chocolate Swirl Brioche French Toast. Available on select dates, Oct. 26-27, Nov. 9-11, Dec. 14-15, Jan. 11-12.
Thanksgiving Day — Enjoy a festive à la carte menu with choices to please everyone on your guest list. The traditionalist will enjoy the Double Barrel Ale Brined Free Range Turkey Breast, and the more adventurous will savor the Rose Harissa Spiced Maine Diver Scallops, Almond Tatsoi Crusted Barramundi, and Black Muscat Braised Colorado Lamb Osso Bucco. For dessert try the Five Spice Pumpkin Torte or Salted Caramel Cheesecake.
December Holiday Lunches — This is a limited-time treat for family, friends or colleagues. Join The Marine Room during special holiday hours as they feature an à la carte lunch menu filled with favorites like the Signature Spindrift Seafood Crêpes, Fennel Pollen Butter Basted Lobster Tail and Togarashi Sesame Spiced Ahi Tuna. Lunches are available on select Thursdays and Fridays, Dec. 5, 6, 12, 13, 19, and 20.
Celebrations — Celebrate the season and let The Marine Room take care of the cooking. Enjoy Christmas Eve specials including the Neptune Trilogy of Maine Lobster Tail, Diver Scallop and Wild Prawn or Norwegian Halibut and Northern Territory Wagyu Beef Ribeye. On Christmas Day, savor an à la carte menu that features Plugra Roasted Colorado Lamb Loin, Center Cut Black Angus Filet Mignon and Pistachio Crusted Maine Lobster Tail.
New Year’s Eve – Ring in the New Year with a culinary celebration to remember. Choose from an exquisite five-course menu that features Snake River Farm Wagyu Beef and Tangerine Ginger Butter Basted Lobster Tail. Seating begins at 9 p.m. Cost is $195 per person and includes live music. For those looking to ring in the New Year a little earlier, a three-course dinner for $125 per person is available at 5:30 p.m. Take in the ambiance, savor the menu and toast the beginning of 2020 with family and friends.
For more information and reservations go to MarineRoom.com or call 858-459-7222.
DR. SEUSS ENTERPRISES NAMES NEW VP
Julie Dill has joined Dr. Seuss Enterprises, a leading children’s entertainment company, as vice president, global licensing, marketing and communications. Reporting directly to the president, Dill will also serve as a member of Dr. Seuss Enterprises’ executive team.
In her new role, Dill will oversee the consumer products division and lead Dr. Seuss’s international partners, reaching audiences in over 110 countries and 45 languages, all of whom continue to benefit from the slate of recent successful film and TV releases, digital media, and collaborations. She will also play an integral role in growing the base business, while moving Dr. Seuss into new product categories.
“Dr. Seuss is one of the most beloved and enduring brands that celebrates reading, education, self-confidence and the wonderful possibilities of a child’s imagination,” said Dill. “I’m thrilled to join such a talented team and work alongside our trusted partners to inspire generations of educators, parents and children.”
For more information on Dr. Seuss Enterprises, visit seussville.com.
VICKI DUTCH-JONES MOVES TO ASCENT’S LA JOLLA OFFICE
Vicki Dutch-Jones, a top-producing agent with San Diego’s Ascent Real Estate, will be moving her base of operations to the brokerage’s office at 7629 Girard Avenue, Suite C2, in the Village of La Jolla.
Dutch-Jones will continue to serve San Diego’s north central region and all existing clients, and always welcomes inquiries about all regions of the county and any real estate issue. For more information, contact Michael McQuiggan at 619-814-3420 or email at McQ@ascentrealestate.net.