Chef Brian Malarkey has announced that he is parting ways with two concepts he helped create, and is well known for, Herringbone and Searsucker. Although he will retain his equity stake in both businesses, Malarkey is moving forward to focus on other projects.
Malarkey released the following statement on March 21:
“Effective immediately I am resigning my position with the Hakkasan Group. Searsucker and Herringbone are two unique concepts I will continue to be proud of. I am grateful for the incredible employees, many that have been with us since the start, friends and the loyal clientele who have helped drive their success and it’s been exciting to watch their expansion over the last few years under Hakkasan’s guidance. However, at this time in my career, I would like to focus entirely on my hometown of San Diego and its incredible dining scene. I’m looking forward to putting 100% of my energy on the Puffer Malarkey Restaurants, including Herb & Wood, Herb & Eatery, two Green Acre locations, Farmer & The Seahorse and two upcoming projects Herb & Sea and Animae.”