By Frank Sabatini Jr. Only several years ago if you proposed going out for Himalayan food to family and friends,...

By FRANK SABATINI JR. | La Mesa Courier It’s been tough being a vegan in East County. Plant-based eateries are scarce,...

By Frank Sabatini Jr. The dessert cafe in Normal Heights known as Eve on Adams is currently transitioning into an...

By Frank Sabatini Jr. It’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from...

By Frank Sabatini Jr. The most talked-about restaurant to open Downtown in a while is Animae, a $5.5 million architectural...

By Frank Sabatini Jr. Complimentary house-made potato chips dusted in Parmesan cheese are the first clue the Sicilian-inspired meals you’re...

By By Frank Sabatini Jr. It isn’t an insult to term what you’ve eaten at Sombrero “San Diego-style Mexican food.”...

By Frank Sabatini Jr. The Friendly Tavern has soft-opened in place of North Park’s Carnitas Snack Shack. Like its predecessor,...

By Frank Sabatini Jr. San Diego’s land of strip plazas often house restaurants that appear so utterly unremarkable on the...

By Frank Sabatini Jr. It was 1969. Man had set foot on the moon. And way down below in the...