By Frank Sabatini Jr. The debut of Layover on Sept. 7 on the fourth-floor deck of the InterContinental San Diego...

By Frank Sabatini Jr. It was 1969. Man had set foot on the moon. And way down below in the...

By Frank Sabatini Jr. What’s cooking at the Brigantine as she sails into her 50th anniversary? A lot. There are...

By Frank Sabatini Jr. If dishes such as sweet-glazed lamb chops and scallops paired with grilled peaches don’t sound like...

By FRANK SABATINI JR. | Uptown News The clock inside the spacious kitchen of Fire Station No. 5 in Hillcrest...

By Frank Sabatini Jr. The acclaimed Babycakes is returning “home” to Hillcrest this fall as it resettles into a prime...

By Frank Sabatini Jr. The name blends into scores of other Mexican eateries on our commercial landscape. But with its...

By Frank Sabatini Jr. New England transplant Steve Hamilton has been hired as executive chef for Jsix Restaurant. Located inside...

By By Frank Sabatini Jr. Think of the iconic foods we shovel down at baseball games — hot dogs and...

By Frank Sabatini Jr. Thorn Brewing opened a tasting room in Mission Hills in what was previously a multi-unit office...