By Frank Sabatini Jr. One of our city’s most cosmopolitan culinary events is at SeaWorld, where its annual Seven Seas...

By Frank Sabatini Jr. There is “restaurant” pho. And there is “homemade” pho. You’ll find the latter exclusively at Shank...

By Frank Sabatini Jr. By the time Lino Rodarte was in his early teens, he knew how to make cheese...

By Frank Sabatini Jr. Rich curries and modern-day street foods common to northern India have gained steam in South Park,...

By Frank Sabatini Jr. | Dining Out in San Diego Mission Valley will bid fond adieu at the end of...

By Frank Sabatini Jr. | Restaurant Review When restaurateur Luciano Cibelli took over The Red Door in Mission Hills earlier...

By Frank Sabatini Jr. The sprawling Town & Country resort in Mission Valley recently underwent a few changes to its...

By Frank Sabatini Jr. | Uptown News Food News As chef Brad Wise of Trust and Hundred Proof (both located...

By Frank Sabatini Jr. | Restaurant Review Since opening nearly 15 years ago in San Diego’s Torrey Highland area, Luna Grill...

By Frank Sabatini Jr. | Dining Out in San Diego The Friars Mission Center shopping plaza in Mission Valley will...