By Frank Sabatini Jr. La Mesa Village makes way for a Scottish gastropub After working more than 10 years as...

By Frank Sabatini Jr. | Uptown News Food Briefs The relocated Ceviche House, which originally launched four years ago at...

By Frank Sabatini Jr. Napizza in the HUB Hillcrest Market has closed, but it will soon restructure under the same...

By Frank Sabatini Jr. | Dining Out in San Diego The San Diego Bay Wine + Food Festival marks its...

By Frank Sabatini Jr. We came for the sandwiches made with Montreal-style bagels and ended up shoveling down four crazy-good...

By Frank Sabatini Jr. The menu is as dizzying as the voluminous food portions at Hash House a Go Go...

By Frank Sabatini Jr. | Food and Drink Blotter Café 222 continues celebrating its 25th anniversary with an October spotlight on...

By Frank Sabatini Jr. The scent of suntan lotions wafted through the air under a midmorning sun as lean-bodied twenty-somethings...

By Frank Sabatini Jr. Past pretty flower beds leading to the indoor food court, and then through its second set...

By Frank Sabatini Jr. | Uptown News Food Briefs North Park will see its first hard-cider bar arriving in early October...