By Frank Sabatini Jr. | Uptown News Food Briefs Lasting just shy of a year, Bull & Grain in Hillcrest...

By Frank Sabatini Jr. | Restaurant Review From the almond gazpacho to a triple-layer carrot cake encrusted by pecan brittle —...

By Frank Sabatini Jr. | Food and Drink Blotter San Diego County native Sean McCart was recently appointed chef de cuisine...

By Frank Sabatini Jr. Forget the “secret menu” at In-N-Out Burger. It was fun and exclusive until the company published...

By Frank Sabatini Jr. | Uptown News Briefs Novel spins on traditional brunch dishes were recently introduced at The Rail in...

By Frank Sabatini Jr. Oscar Acosta recalls telling his wife, Dulce, before they got married, “One day we’re going to...

By Frank Sabatini Jr. Forget the “secret menu” at In-N-Out Burger. It was fun and exclusive until the company posted...

By Frank Sabatini Jr. I’m not from Chicago, but in repeat visits to the Windy City I’ve packed my gut...

By Frank Sabatini Jr. | Restaurant Review Given its fossilized environment — red booths, heavy carpeting and drab, wood paneling —...

By Frank Sabatini Jr. | Restaurant Review Given its fossilized environment — red booths, heavy carpeting and drab, wood paneling —...