By Frank Sabatini Jr. Coronado-based Blue Bridge Hospitality, which operates Liberty Public Market in Point Loma, has reconfigured its anchor...

by Frank Sabatini Jr. Lety Gonzalez of Uptown Tavern grabbed top honors at the seventh annual SoNo Fest Chili Cook-Off,...

By Frank Sabatini Jr. He was looking for a venue. She was looking for a chef. When they eventually found...

By Frank Sabatini Jr. In one of the most remarkable property transformations North Park has seen in a while, local...

By Frank Sabatini, Jr. A cafeteria-style restaurant featuring scratch cooking with locally sourced ingredients opened Nov. 28 in the Hotel...

By Frank Sabatini Jr. Ask any staffer at 356 Korean BBQ & Bar what the three-digit number in the restaurant’s...

By Frank Sabatini Jr. Chef Mark Kropczynski of Grant Grill won “Chef of the Fest” at this year’s annual San...

By Frank Sabatini Jr. Whether you’re hankering for beef stew at daybreak, or a three-egg Denver omelet for supper, Du-Par’s...

by Frank Sabatini Jr. Winemaker Emily Bloom asks, “Why should grapes have all the fun?” when citing seven different alternative-fruit...

By Frank Sabatini Jr. As we began perusing the menu at Del Sur Mexican Cantina in South Park, our waitress...