By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Frank Sabatini Jr. If there is one dining revelation I’ve come away with from 2015, it’s that vegan restaurants...

By Frank Sabatini Jr. Chefs, restaurateurs share their dining preferences Forget the notion that chefs and restaurateurs who work 60-plus...

By Frank Sabatini Jr. Top of the Market revealed its first major facelift in the restaurant’s 26-year history upon reopening...

By Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...

By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Frank Sabatini Jr. Pastry maestros Keegan Gerhard and his wife, Lisa Bailey, have decided to close D Bar on...

By Frank Sabatini Jr. An “asado” is the Argentinean term for weekend barbecue, when meats are sprinkled with sea salt...

By Frank Sabatini Jr. San Diego’s fourth location of Tender Greens, which opened Dec. 7 in Westfield Mission Valley mall,...

By Frank Sabatini Jr. An inside source at Blush Ice Bar East + West Kitchen in the Gaslamp Quarter told...