Flavors gone wild
By Frank Sabatini Jr. There are three spots within 15 yards where you can indulge in the fiercely eclectic food...
By Frank Sabatini Jr. There are three spots within 15 yards where you can indulge in the fiercely eclectic food...
By Frank Sabatini Jr. After sitting empty for nearly a year, the space left behind by Social Experiment in Hillcrest...
By Frank Sabatini Jr. A former mechanics shop next door to Juniper & Ivy in Little Italy will open as...
By Frank Sabatini Jr. When the former Pickwick Hotel reopened as the chic Sofia Hotel in 2007 after receiving a...
By Frank Sabatini Jr. Taking a cue from the Los Angeles culinary scene, restaurateur Chris Park has opened a casual...
By Frank Sabatini Jr. Everything’s coming up in fives at Cueva Bar in University Heights as chef-owner Oz Blackaller celebrates...
By Frank Sabatini Jr. | Restaurant Review I’ll bet there are at least a dozen enterprising chefs in San Diego...
By Frank Sabatini Jr. | Restaurant Review Name a country on the European continent and you’ll most likely find a...
By Frank Sabatini Jr. Several Italian-inspired dishes have been added to the happy-hour menu at Sammy’s Woodfired Pizza & Grill...
By Frank Sabatini Jr. After a 10-year run, Tractor Room in Hillcrest is up for sale. Owner Johnny Rivera, who...
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