Hillcrest gets a new pizzeria with some pricey options Hailing from Vancouver, Canada is Steveston Pizza, which opened recently in...

By Frank Sabatini JR What’s in a name? Apparently a lot of smiling faces, to answer the question. Early reviews...

By Frank Sabatini Jr. If you assume the fast-casual eatery Nick the Greek is owned by a guy named Nick,...

It’s back! We encountered a full house of cheerful diners on a recent weekday afternoon at the newly reopened Red...

What started out in 1971 as a humble Mexican restaurant with less than 20 tables has blossomed into one of...

By Frank Sabatini Jr. New chef, new horizons for RMD Group Wilfried Bergerhausen brings his culinary savvy to San Diego....

By FRANK SABATINI JR. To restaurant goers all over San Diego County, the iconic Anthony’s Fish Grotto is synonymous with...

By Frank Sabatini Jr. Gone are the gym memberships, the basement swimming pool and game tables that attracted members of...

By Frank Sabatini Jr. Gone are the gym memberships, the basement swimming pool and game tables that attracted members of...

By FRANK SABATINI JR. It was a stroke of luck that many small-business owners could only dream about. Out of...