By Frank Sabatini Jr. It’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from...

By Frank Sabatini Jr. What started out in 1971 as a humble Mexican restaurant with only 17 tables has blossomed...

By Frank Sabatini Jr. There’s more to Dirty Birds than chicken wings. Although a steady flap has persisted for its...

By Frank Sabatini Jr. You’ll be hard-pressed finding massaman curry any tastier and more complex than what’s served at 55...

By Frank Sabatini Jr. It wasn’t long ago that San Diego’s eminent Lebanese restaurant was just an obscure blip on...

By Frank Sabatini Jr. Pancakes the size of Frisbees? You got it. Puffy four-egg omelets stuffed with an array of...

By Frank Sabatini Jr. The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the...

By Frank Sabatini Jr. The Flame’s original signage was rehung this week on the Egyptian-revival building in Hillcrest that was...

By Frank Sabatini Jr. Please refer to your news sources to check the rapidly changing guidelines and mandates regarding dining...

By Frank Sabatini Jr. The name Filippi’s Pizza Grotto lands in the books of San Diego’s oldest restaurants. And if...