By Frank Sabatini Jr. It was a hot February afternoon due to Santa Ana conditions. The last thing in the...

By Frank Sabatini Jr. Downtown residents and hotel guests seeking a day of international eating outside of our urban core...

By Frank Sabatini Jr. One of the more titillating cocktails we recently discovered in Uptown will debut in conjunction with...

By FRANK SABATINI JR. | La Mesa Courier If you do a Google search for “pudding shops” or “pudding cafes,” you...

By Frank Sabatini Jr. At more than 25 years old, The Waffle Spot in Hotel Circle remains a campy offshoot...

By Frank Sabatini Jr. A combination oyster, gin and wine bar in North Park is in store by the owners...

By Frank Sabatini Jr. Tucked into a confluence of strip plazas along east Friars Road is the kind of Greek...

By Frank Sabatini Jr. I’m always interested to learn where restaurants source their breads from, given the range of reputable...

By Frank Sabatini Jr. In restaurant years, a decade equates to senior citizenship. But for the horned jewel of North...

By Frank Sabatini Jr. In the ongoing revitalization of Seaport Village, the Port of San Diego recently announced several incoming...