By Frank Sabatini Jr. In the ongoing revitalization of Seaport Village, the Port of San Diego recently announced several incoming...

By Frank Sabatini Jr. I partake in buffets approximately once every 20 blue moons. And I always approach them with...

By Frank Sabatini Jr. Imagine the casual culinary scene in 1946, when grabbing a “fast” cheeseburger pretty much meant plopping...

By Frank Sabatini Jr. Upstaged by trendy restaurants and bars in the area of 30th Street and Adams is Senor...

By Frank Sabatini Jr. Slipping soon into the structure that housed Babycakes’ original Hillcrest location will be Bahn Thai, which...

By Frank Sabatini Jr. In the occasional attempts made by San Diego restaurants (steakhouses in particular) to create luxurious atmospheres...

By Frank Sabatini Jr. Get your fix of Philly cheesesteaks, burgers, beer, spirits and other creature comforts at the new...

By Frank Sabatini Jr. When learning that brunch at Bo-beau kitchen + garden is held within a narrow window of...

By Frank Sabatini Jr. Customer reception over Kous Kous Moroccan Bistro’s first-ever male belly dancer “has exceeded all my expectations,”...

By Frank Sabatini Jr. Among our city’s latest wave of restaurants headed by dashing entrepreneurs from Italy is Siamo Napoli,...