Sicilian time capsule
By Frank Sabatini Jr. The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the...
By Frank Sabatini Jr. The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the...
By Frank Sabatini Jr. Having just passed its second-year anniversary, Havana 1920 in the Gaslamp Quarter has rolled out a...
By Frank Sabatini Jr. Old Town’s new speakeasy, Oculto 477, pays homage to the repeal of Prohibition with a party...
By Frank Sabatini Jr. The produce that flows regularly into Garden Kitchen experiences no layovers along the way. It evades...
By Frank Sabatini Jr. The long-awaited Dunkin’ Donuts in Hillcrest has opened in the form of a mini outlet with...
By Frank Sabatini Jr. The signage hanging above the entrance in block letters simply reads “donuts.” The “o” isn’t illuminated,...
By Frank Sabatini Jr. San Diegans never stopped mourning the closure of Da Kine’s some 11 years ago. The eatery...
By Frank Sabatini Jr. The gourmet sandwich shop, Wich Addiction, located in Friars Mission Center plaza off Friars Road, just...
By Frank Sabatini Jr. Our city’s largest gastronomic event is taking place this month with the return of the San...
By Frank Sabatini Jr. Not long after Terryl Gavre opened Cafe 222 a few blocks west of the Gaslamp Quarter...
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