By Julie White | Cooking with Julie My mom, Dorothy (also known as Dee Dee), is turning 90 years young...

By Julie White Hoppin’ John is a classic Southern dish served on New Year’s Day. The black-eyed peas are supposed...

By Julie White Candied nuts are so fun to have out when company arrives or just for yourself for snacking....

By Julie White Halloween or Thanksgiving is such a fun time to make an unusual pumpkin treat. These might become...

By Julie White This recipe is delicious, healthy and very easy to make. You will want to make extra, because...

By Julie White A summer restaurant favorite, you can have this recipe done in a short amount of time. It...

By Julie White Nothing beats the taste of fresh sherbet on a hot summer day. This recipe works best made...

By Julie White This classic summer salad originates from France. The word “Nicoise” is from the type of olives that...

By Julie White This recipe comes courtesy of my friend Belinda Benson. Cornbread is one of those recipes that everyone...

By Julie White ROASTED PORK WITH CIDER SAUCE This is an easy, hearty, winter dish that easily feeds six hungry...