By ROBIN DOHRN-SIMPSON A good Louisiana boil includes spreading out a big piece of paper over a table, full of...

By ROBIN DOHRN-SIMPSON When the waves are flat, don’t despair, go east — for pizza. Surfrider Pizza may be inland,...

By ROBIN DORHN-SIMPSON Why open a new restaurant in the middle of a pandemic? Because we need comfort. Comfort food...

By ROBIN DORHN-SIMPSON Why open a new restaurant in the middle of a pandemic? Because we need comfort. Comfort food...

By ROBIN DOHRN-SIMPSON | Mission Times Courier Is it possible to have a tasty, ooey-gooey cookie that is vegan? Yes, and...

By ROBIN DOHRN-SIMPSON | Mission Times Courier Is it possible to have a tasty, ooey-gooey cookie that is vegan? Yes, and...

By ROBIN DOHRN-SIMPSON Carol Tolosko created Centifonti Restaurant as a nod to her great grandfather Cosmo Centifonti who immigrated with...

By ROBIN DOHRN-SIMPSON Carol Tolosko created Centi­fonti’s restaurant as a nod to her great grandfather Cosmo Centifonti who immigrated with...

By ROBIN DOHRN-SIMPSON | La Mesa Courier If you want to eat at Surf & Soul Spot, the first thing you...

By ROBIN DOHRN-SIMPSON | La Mesa Courier If you want to eat at Surf & Soul Spot, the first thing you...