Chef Bernard Guillas’ High Tide Dinner continues to shine at The Marine Room
Marine Room executive chef Bernard Guillas has set the standard for La Jolla fine dining. Around 7:30 p.m. on an...
Read moreDetailsMarine Room executive chef Bernard Guillas has set the standard for La Jolla fine dining. Around 7:30 p.m. on an...
Read moreDetailsThe Salk Institute has received $1.5 million for research into the cellular underpinnings of Alzheimer's disease from NANOS Co. Ltd....
Read moreDetailsA new world ranking names the University of California San Diego the globe’s 20th best university; the campus is ranked...
Read moreDetailsA B-24 D-1 bomber associated with 11 American servicemen missing in action from World War II was recently found and...
Read moreDetailsThe Gary and Mary West Emergency Department at UC San Diego Health in La Jolla has been accredited as a...
Read moreDetailsFollowing a tumultuous period of "superstorm" hurricanes on the East Coast and the Gulf of Mexico, substantial drought and wildfires...
Read moreDetailsJuho Pohjonen Finnish pianist Juho Pohjonen isn’t afraid of you in the least; he’s even less trepid about his technique,...
Read moreDetails"I had 16 roommates who made it to the major leagues," says Ed Olsen, a member of the La Jolla...
Read moreDetailsThe lease for the 10,000-square-foot restaurant and venue at 1205 Prospect St. was signed by Mike Viscuso last year. Formerly...
Read moreDetailsDominic’s Table to open at old Roppongi: Chef sets ‘journey through life’ Owner/chef Dominic Tedesco promises a "journey through life...
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