Bits of food news from Mission Valley and beyond By Frank Sabatini Jr. Lines have been snaking out the door...

By Ann Eliopulos Americans love their pets. In 2013, we spent $56 billion on them — more than we spent...

By Kelly Ostrem It’s New Year’s resolution time! It’s the perfect time for a fresh start on your healthy living...

By Julie White After all of the rich food over the past month, dig into this refreshing, light salad for a...

By Christian Wasinger Every year, approximately 45 percent of Americans make New Year’s resolutions. A staggering 25 percent don’t make...

By Frank Sabatini Jr. In terms of age, Tobey’s 19th Hole Restaurant is basically on par with The Waterfront Bar...

Editorial: To determine if subletting is for you, ask By Alan Pentico Subletting can often be a win-win situation for the...

By Scott Sherman In response to continuing drought conditions statewide, the city has enacted its drought alert stage of mandatory...

By Hoa Quach Shoppers unsure of their fashion choices no longer have to look far or shell out to find...

Chemistry professor receives top honor University of San Diego chemistry professor Mitchell Malachowski was named the 2014 California Professor of...