Terror, lunch and a crazy milkshake
By Frank Sabatini Jr. The last thing that would ever lure me into the globally popular Sugar Factory American Brasserie...
Read moreDetailsBy Frank Sabatini Jr. The last thing that would ever lure me into the globally popular Sugar Factory American Brasserie...
Read moreDetailsFans of Nishiki Ramen in Kearny Mesa can now elude the lines for scoring a bowl of Tokyo-style soup...
Read moreDetailsAn app that connects homeowners needing lawn care with local professionals has launched in Mission Valley. GreenPal, based in Nashville,...
Read moreDetailsBy Omar Rawi Next week, the San Diego City Council will consider the appeal of the Planning Commission’s unanimous approval...
Read moreDetailsBy Dr. Ink The first time I sauntered into Park & Rec, which was a few months after it opened some...
Read moreDetailsBy Frank Sabatini Jr. One of our city’s most cosmopolitan culinary events is at SeaWorld, where its annual Seven Seas...
Read moreDetailsBy Sara Butler | Editor It’s with bittersweet keystrokes that I announce my departure as editor of San Diego Uptown...
Read moreDetailsBy Jean Lowerison What is it about nuns in the theater? Remember Debbie Reynolds, “The Singing Nun,” in the 1962...
Read moreDetailsBy Albert H. Fulcher | Editor Diversionary Theatre is wrapping it up its 33rd season with a marvelous uproarious “unromantic”...
Read moreDetailsBy Susan A. Davis “We’ve got to get out of the habit of governing by crisis.” That’s what President Barack Obama...
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