By Frank Sabatini Jr. | Uptown News Food Briefs Restaurateur Frankie Terzoli, a former contestant of Bravo’s “Top Chef” (season...

By Frank Sabatini Jr. There is much to absorb at Kindred, a bustling plant-based restaurant and cocktail bar that pays...

By Frank Sabatini Jr. | Restaurant Review We expected a gimmicky themed establishment replete with images of hirsute men and silver...

By Frank Sabatini Jr. | Food and Drink Blotter Restaurateur Frankie Terzoli, a former contestant of Bravo’s “Top Chef” (season two),...

By Frank Sabatini Jr. | Uptown News Food Briefs Slushy cocktails, boozy milkshakes garnished with house-baked donuts, and liquor shots paired...

By Frank Sabatini Jr. Few cafes in San Diego are entrenched in the residential sections of the neighborhoods they call...

By Frank Sabatini Jr. | Restaurant Review Comforting ramen has arrived to La Mesa. So have a couple of unique...

By Frank Sabatini Jr. Two graduates of the Culinary Institute of America (CIA) just took over the kitchen at Garlic...

By Frank Sabatini Jr. A visit to Tak Grill potentially sends you on a culinary odyssey through several countries beginning...

By Frank Sabatini Jr. | Uptown News Food Briefs New and recreated dishes at Bull & Grain have been introduced in...