By Frank Sabatini Jr. The Mission Valley location of Grater Grilled Cheese has introduced several breakfast sandwiches served on buttered...

By Frank Sabatini Jr. | Restaurant Review The menu choices are staggering. So are the meal portions. But if you are...

By Frank Sabatini Jr. | Food and Drink Blotter After a short six months of greeting Gaslamp Quarter customers with 24/7...

By Frank Sabatini Jr. | Uptown News Food Briefs Tacos Perla in North Park has them. So does Galaxy Taco in...

By Frank Sabatini Jr. | Restaurant Review Everything is still pristinely intact: the wagon-wheel chandeliers, knotty wood paneling and the red-and-yellow checkered...

By Frank Sabatini Jr. A fresh dining concept opens on La Mesa Boulevard The structure that housed Sanfilippo’s Pizza for...

By Frank Sabatini Jr. Count it among the few remaining holdouts in San Diego that doesn’t try wooing you with...

By Frank Sabatini Jr. For the first time in its 13-year history, a culinary competition open to local high school...

By Frank Sabatini Jr. If it wasn’t for the fluffy, flour tortillas originating from a secret dough recipe, and used...

By Frank Sabatini Jr. It was one of those nights when hubby and I couldn’t decide between Mexican, Italian, Mexican,...