‘Teen Iron Chef’ finds a new home in Mission Valley
By Frank Sabatini Jr. For the first time in its 13-year history, a culinary competition open to local high school...
By Frank Sabatini Jr. For the first time in its 13-year history, a culinary competition open to local high school...
By Frank Sabatini Jr. The closest I normally come to eating steak at an Italian restaurant is when I order...
By Frank Sabatini Jr. | Food and Drink Blotter Treehouse Hospitality has closed its enormous, two-level sports bar, 1919, which...
By Frank Sabatini Jr. Cafes in bustling Italian cities typically cater to five meal cycles: breakfast; lunch; a late-afternoon period...
By Frank Sabatini Jr. Hillcrest will see a March arrival of two adjacent restaurants by Cohn Restaurant Group, one of...
By Frank Sabatini Jr. Had the multi-faceted Blackmarket Bakery in North Park succumbed to the trend of naming itself with...
By Frank Sabatini Jr. Concept Two Seven Eight, the new Hillcrest restaurant named after owner Jessica Fisher’s past apartment number...
By Frank Sabatini Jr. I’ve never been to Thailand, but everyone I know who has traveled there raves about the...
By Frank Sabatini Jr. From the chef-restaurateur hailed by multinational media for his ingenious interpretations of Baja-Mediterranean cuisine comes a...
By Frank Sabatini Jr. Coronado-based Blue Bridge Hospitality, which operates Liberty Public Market in Point Loma, has reconfigured its anchor...
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