By Frank Sabatini Jr. Don’t let the name fool you. Sheldon’s Service Station isn’t in the business of oil changes...

By Frank Sabatini Jr. Limes, avocados and fresh fish rule the day at Ceviche House, a brick-and-mortar offshoot to a...

By Frank Sabatini Jr. San Diego’s biggest Epicurean event, the San Diego Bay Wine + Food Festival, has returned for...

By Frank Sabatini Jr. In various team matches on season 13 of Bravo’s “Top Chef,” she cooked for a mass...

By Frank Sabatini Jr. San Diego-based Primos Management Inc. has opened Primos Public Corner, a full-service restaurant and bar in...

By Frank Sabatini Jr. In various team matches on season 13 of Bravo’s “Top Chef,” she cooked for a mass...

By Frank Sabatini Jr. Francophiles take note. From 6–7:30 p.m. every Wednesday, Pardon My French Bar & Kitchen in Hillcrest...

By Frank Sabatini Jr. Wieners, sausages, burgers and beer rule the day at the new Dog Haus Biergarten, which made...

By Frank Sabatini Jr. It isn’t uncommon for Mediterranean restaurants to scramble into their menus the cuisines of neighboring countries,...

By Frank Sabatini Jr. Unless a Thai restaurant offers something more audacious than basil fried rice and other standardized dishes,...