By Frank Sabatini Jr. A culinary interplay of nostalgia and innovation has presided over Bankers Hill Bar + Restaurant from...

By Frank Sabatini Jr. Famous for its vegan cinnamon rolls, Cinnaholic made its San Diego debut Aug. 12 in Westfield...

By Frank Sabatini Jr. An upscale lunch that gets you in and out in 45 minutes or less? The concept...

By Frank Sabatini Jr. As the name implies, you can bet Flour & Barley is loaded with gluten. And beer....

By Frank Sabatini Jr. | Restaurant Review The annual Maine “lobster festival” at King’s Fish House had sadly ended by the time...

By Frank Sabatini Jr. Rarely are residents and nearby businesses given a voice in helping property investors choose commercial tenants...

By Frank Sabatini Jr. Lestat’s Hillcrest had its soft opening on Aug. 9, marking the coffee house’s third location since...

By Frank Sabatini Jr. In an age when old-school Chinese restaurants are nearing extinction, I don’t mind the occasional plate...

By Frank Sabatini Jr. The Octopus Restaurant Group from Los Angeles has opened the much-anticipated H20 Sushi & Izakaya in...

By Frank Sabatini Jr. San Diego Markets has added to its portfolio the Waterfront Sunday Market, held weekly from 11...