By Frank Sabatini Jr. After nearly two years in the making, Carnitas Snack Shack has brought its passion for swine...

By Frank Sabatini Jr. I’ve eaten inside liquor stores before — pizza at Fiori’s in Mission Hills, a lobster roll...

By Frank Sabatini Jr. The converted house on 30th Street in North Park where Eddie’s Philadelphia Steaks and Hoagies previously...

By Frank Sabatini Jr. I’ve eaten inside liquor stores before — pizza at Fiori’s in Mission Hills, a lobster roll...

By Frank Sabatini Jr. Always on the lookout for meals that don’t originate from the copycat mill, I discovered on...

By Frank Sabatini Jr. The food court at Westfield Mission Valley mall will be shut down by the end of...

By Frank Sabatini Jr. After sitting empty for nearly a year, End Zone Sports Bar & Grill in North Park...

By Frank Sabatini Jr. Photographs hanging in the front windows show generic images of Eastern Mediterranean cuisine — gyros, meat...

By Frank Sabatini Jr. Makers Quarter to redefine a section of East Village Call it gentrification with a rousing objective....

By Frank Sabatini Jr. More than a century ago it was the building that triggered a commerce shift from Old...