White Chocolate Peppermint Fudge

Start to finish: One hour

Servings: 24 squares

1/2 cup butter (1 stick), melted

2 1/2 cups granulated sugar

5 ounces evaporated milk

7 ounces marshmallow creme

1 1/3 cups white chocolate chips

1/2 cup peppermint candy, chopped or crushed (a hammer and plastic bag helps here!)

Line a 9-by-12-inch pan with aluminum foil folded over the sides. Grease foil with small amount of butter.

In a large saucepan over medium heat, melt the butter. Add evaporated milk and sugar and bring to boil. Cook for five minutes, stirring constantly.

Remove mixture from heat; add marshmallow creme and white chocolate chips and stir until smooth.

Fold in peppermint candy.

Spread mixture into lined pan and refrigerate until solid.

Turn pan upside down release fudge onto a flat surface, peel foil from fudge and cut into squares.