San Diego State University announced eight inaugural food vendors for the new Aztec Stadium at SDSU Mission Valley, all with deep-rooted ties to the San Diego community.

Batch & Box (premium cookies), Best Pizza and Brew, Cali BBQ, The Crack Shack (chicken), Everbowl (superfoods bowls), Gaglione Brothers (cheesesteaks), Hodad’s (burgers) and The Taco Stand will be the featured food partners providing a wide variety of options in the new stadium, scheduled to open Sept. 3 when the San Diego State football team plays host to Arizona.

“Our goal in every aspect of this project has been to provide San Diego with not only a premier multipurpose stadium, but with an experience that is true to our great city,” said Derek Grice, SDSU’s executive associate athletic director of Mission Valley development. “Partnering with these phenomenal local brands delivers on our vision to have premium amenities for our patrons as well as provide an experience that is unique to San Diego.”

The eight food vendors cover an extensive range of food options intended to appeal to fans and discerning food critics alike. Each partner will complement traditional stadium food options. Additional food and beverage partners will be announced at a later date.

“Fans at Aztec Stadium will be treated to a best-in-class hospitality experience featuring iconic San Diego brands that have brought smiles to countless San Diegans over the years,” said Susan Hawke, executive general manager of food and beverage at Aztec Stadium. “This will be a destination where people come not only to be entertained but enjoy foods that they love.”

Season tickets for the 2022 San Diego State football season in the new stadium will go on sale to the general public in January. Individuals interested in getting more information on tickets, or those interested in receiving updates when tickets are available, may sign up at www.AztecStadium.com.