The first thing you do when you come to Del’s Hideout in Del Cerro is order the onion rings. Then ...

The barbecue scene in San Diego has grown by leaps and bounds over the past few years. Many chefs have ...

One of San Diego’s most iconic restaurants opened in 1971 when J.D. Dahlen and George Bullington, known as Bully around ...

What is in a name? Hug in the dialect of Northeastern Thailand translates to love and that is the name ...

Frank Schulz, a San Diego native and owner of Duke’s Old Fashioned Onion Burgers in La Mesa, spent the bulk ...

There’s a new crustacean in town in the Midway District: King Crab. The new seafood eatery recently opened in the ...

If you drive by Corbin’s Q on El Cajon Boulevard while they’re grilling out front, the first thing you’ll notice ...

“Sushi is all about passion,” said 20-year veteran sushi chef and Konnichiwa Sushi & Bar manager Juan Cabrera. “Passion for ...

What started as a five-year project is now going on 33 years - with many more to come. Delicatessens come ...

New ownership at 1014 Grand Ave. has made several alterations including a remodel and a name and menu change, as ...