By TINA RYNBERG and MITCH WAGNER It’s scary out there. Right-wing extremists are here, now, in East County, threatening Black Lives ...

By Frank Sabatini Jr. What started out in 1971 as a humble Mexican restaurant with only 17 tables has blossomed ...

By Frank Sabatini Jr. Tucked into a confluence of strip plazas along east Friars Road is the kind of Greek ...

By Frank Sabatini Jr. Imagine the casual culinary scene in 1946, when grabbing a “fast” cheeseburger pretty much meant plopping ...

By Frank Sabatini Jr. San Diego’s land of strip plazas often house restaurants that appear so utterly unremarkable on the ...

By Frank Sabatini Jr. It was 1969. Man had set foot on the moon. And way down below in the ...

By Frank Sabatini Jr. What’s cooking at the Brigantine as she sails into her 50th anniversary? A lot. There are ...

By Frank Sabatini Jr. I had no idea what type of cuisine to expect at Vine Cottage Restaurant when spontaneously ...

By Frank Sabatini Jr. From a wall behind the order counter hangs a photograph of a handsome Miguel A. Rojas, ...

By Frank Sabatini Jr. If you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in ...